Insights into the Biogenic Amine Metabolic Landscape during Industrial Semidry Chinese Rice Wine Fermentation-Reference-Cited by-同舟云学术

Insights into the Biogenic Amine Metabolic Landscape during Industrial Semidry Chinese Rice Wine Fermentation

Published:2016-09-22 Issue:39 Volume:64 Page:7385-7393
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Xia Xiaole¹,Zhang Qingwen¹,Zhang Bin²,Zhang Wuji¹,Wang Wu¹

Affiliation:

1. The Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, Jiangsu 214122, P.R. China

2. Nantong Baipu Chinese Rice Wine Co., Ltd., Nantong, Jiangsu 226500, P.R. China

Funder

National Natural Science Foundation of China

Jiangsu Province

Priority Academic Program Development of Jiangsu Higher Education Institutions

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.6b01523

Reference43 articles.

1. The problem of biogenic amines in fermented foods and the use of potential biogenic amine-degrading microorganisms as a solution

2. Monoamine Oxidase Inhibition by Ethanol in vitro

3. Biogenic Amine and Polyamine Contents in Meat and Meat Products

4. Recent analytical approaches to the analysis of biogenic amines in food samples

5. Current Knowledge about the Presence of Amines in Wine

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