Foliar Phenylalanine Application Promoted Antioxidant Activities in Cabernet Sauvignon by Regulating Phenolic Biosynthesis-Reference-Cited by-同舟云学术

Foliar Phenylalanine Application Promoted Antioxidant Activities in Cabernet Sauvignon by Regulating Phenolic Biosynthesis

Published:2020-12-15 Issue:52 Volume:68 Page:15390-15402
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Cheng Xianghan¹,Wang Xuefei¹,Zhang Ang²,Wang Panpan¹,Chen Qianyi¹,Ma Tingting¹^ORCID,Li Wanping¹,Liang Yanying¹,Sun Xiangyu¹^ORCID,Fang Yulin¹

Affiliation:

1. College of Enology, College of Food Science and Engineering, Technology Center of State Forestry and Grassland Administration, Shaanxi Engineering Research Center for Viti-Viniculture, Heyang Viti-Viniculture Station, Northwest A&F University, Yangling 712100, China

2. Technology Centre of Qinhuangdao Customs, Qinhuangdao, Hebei 066004, China

Funder

Ministry of Science and Technology of the People's Republic of China

China Postdoctoral Science Foundation

Northwest A and F University

Shaanxi Province

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.0c05565