A critical review on grape polyphenols for neuroprotection: Strategies to enhance bioefficacy-Reference-Cited by-同舟云学术

A critical review on grape polyphenols for neuroprotection: Strategies to enhance bioefficacy

Published:2019-01-07 Issue:4 Volume:60 Page:597-625
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Zhao Danyue¹^ORCID,Simon James E.¹,Wu Qingli¹

Affiliation:

1. New Use Agriculture and Natural Plant Products Program, Department of Plant Biology, School of Environmental and Biological Sciences, Rutgers University, New Brunswick, New Jersey, USA

Funder

NCCIH and the NIH Office of Dietary Supplements

New Jersey Agricultural Experiment Station Hatch Project

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2018.1546668

Reference266 articles.

1. Structure and function of the blood–brain barrier

2. Elucidation of (−)-epicatechin metabolites after ingestion of chocolate by healthy humans

3. Pharmacokinetic and safety profile of trans-resveratrol in a rising multiple-dose study in healthy volunteers

4. Modulation of the activity of ABC transporters (P-glycoprotein, MRP2, BCRP) by flavonoids and drug response

5. Administration of resveratrol: What formulation solutions to bioavailability limitations?

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