Quantitative Proteomics Analysis Reveals Proteins Associated with High Melatonin Content in Barley Seeds under NaCl-Induced Salt Stress-Reference-Cited by-同舟云学术

Quantitative Proteomics Analysis Reveals Proteins Associated with High Melatonin Content in Barley Seeds under NaCl-Induced Salt Stress

Published:2022-06-27 Issue:27 Volume:70 Page:8492-8510
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Zhang Guoqiang¹²^ORCID,Yan Yingying³,Zeng Xingquan²,Wang Yulin²,Zhang Yuhong³

Affiliation:

1. College of Biological and Food Engineering, Anhui Polytechnic University, Wuhu, Anhui 241000, China

2. Tibet Academy of Agricultural and Animal Husbandry Sciences, Lhasa, Tibet 850002, China

3. Institute of Agricultural Products Processing & Food Science, Tibet Academy of Agricultural and Animal Husbandry Sciences, Lhasa, Tibet 850002, China

Funder

National Natural Science Foundation of China

State Key Laboratory of Hulless Barley and Yak Germplasm Resources and Genetic Improvement

Anhui Polytechnic University Young and Middle-aged Talents Project

Tibet Key Research and Development Program

Anhui Province Foundation for Talent in Higher Education

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.2c00466

Reference89 articles.

1. Breeding Technologies to Increase Crop Production in a Changing World

2. Salinity tolerance in barley during germination—homologs and potential genes

3. Recent advances in engineering plant tolerance to abiotic stress: achievements and limitations

4. Gene Expression Profiling of Plants under Salt Stress

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