Construction and Analysis of a Yeast for the Simultaneous Release and Esterification of the Varietal Thiol 3-Sulfanylhexan-1-ol-Reference-Cited by-同舟云学术

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Construction and Analysis of a Yeast for the Simultaneous Release and Esterification of the Varietal Thiol 3-Sulfanylhexan-1-ol

Published:2021-10-05 Issue:40 Volume:69 Page:11919-11925
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Kiene Florian¹,Pretorius Isak S.²,Rauhut Doris¹,von Wallbrunn Christian¹,van Wyk Niël¹²

Affiliation:

1. Department of Microbiology and Biochemistry, Hochschule Geisenheim University, Von-Lade-Strasse 1, Geisenheim 65366, Germany

2. ARC Centre of Excellence in Synthetic Biology, Department of Molecular Sciences, Macquarie University, Sydney, New South Wales 2113, Australia

Funder

Australian Research Council

Hessisches Ministerium f??r Wissenschaft und Kunst

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.1c03976

Reference40 articles.

1. S-Cysteinylated and S-glutathionylated thiol precursors in grapes. A review

2. Yeast genes required for conversion of grape precursors to varietal thiols in wine

3. Unravelling glutathione conjugate catabolism in Saccharomyces cerevisiae: the role of glutathione/dipeptide transporters and vacuolar function in the release of volatile sulfur compounds 3-mercaptohexan-1-ol and 4-mercapto-4-methylpentan-2-one

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