Yeast genes required for conversion of grape precursors to varietal thiols in wine-Reference-Cited by-同舟云学术

Yeast genes required for conversion of grape precursors to varietal thiols in wine

Published:2015-06-01 Issue:5 Volume:15 Page:fov034
ISSN:1567-1364
Container-title:FEMS Yeast Research
language:en
Short-container-title:FEMS Yeast Research

Author:

Santiago Margarita,Gardner Richard C.

Publisher

Oxford University Press (OUP)

Subject

Applied Microbiology and Biotechnology,General Medicine,Microbiology

Link

http://academic.oup.com/femsyr/article-pdf/15/5/fov034/10747132/fov034.pdf

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4. The Three-Dimensional Structure of Cystathionine β-Lyase from Arabidopsis and Its Substrate Specificity

5. Genetic analysis of a new mutation conferring cysteine auxotrophy in Saccharomyces cerevisiae: updating of the sulfur metabolism pathway;Cherest;Genetics,1992

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