Metabolomics-Based Approach for the Discrimination of Potato Varieties (Solanum tuberosum) using UPLC-IMS-QToF-Reference-Cited by-同舟云学术

Metabolomics-Based Approach for the Discrimination of Potato Varieties (Solanum tuberosum) using UPLC-IMS-QToF

Published:2019-04-19 Issue:19 Volume:67 Page:5700-5709
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Claassen Christin¹²^ORCID,Kuballa Jürgen¹^ORCID,Rohn Sascha²

Affiliation:

1. GALAB Laboratories GmbH, Research and Development, Am Schleusengraben 7, 21029 Hamburg, Germany

2. Hamburg School of Food Science, Institute of Food Chemistry, University of Hamburg, Grindelallee 117, 20146 Hamburg, Germany

Funder

Bundesministerium f?r Ern?hrung und Landwirtschaft

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.9b00411

Reference44 articles.

1. Food and Agriculture Organization of the United Nations (FAO). World Food and Agriculture Statistical Pocketbook 2018; FAO: Rome, Italy, 2018; pp 254.

2. De Cicco, A.; Jeanty, J.C. The EU potato sector - statistics on production, prices and trade. https://ec.europa.eu/eurostat/statistics-explained/pdfscache/49931.pdf (accessed Nov 12, 2018).

3. Federal Ministry of Food and Agriculture (BMEL). Statistical monthly report of the Federal Ministry of Food and Agriculture (BMEL), Percentage of potato varieties according to their properties 2017. https://www.bmel-statistik.de/landwirtschaft/statistischer-monatsbericht-des-bmel-kapitel-a-landwirtschaft/ (in German) (accessed Nov 12, 2018).

4. Potato: A Comparative Study of the Effect of Cultivars and Cultivation Conditions and Genetic Modification on the Physico-Chemical Properties of Potato Tubers in Conjunction with Multivariate Analysis Towards Authenticity

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