Genetic Control of Seed Phytate Accumulation and the Development of Low-Phytate Crops: A Review and Perspective-Reference-Cited by-同舟云学术

Genetic Control of Seed Phytate Accumulation and the Development of Low-Phytate Crops: A Review and Perspective

Published:2022-03-11 Issue:11 Volume:70 Page:3375-3390
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Wang Wei¹²,Xie Yiwen¹²,Liu Lei³^ORCID,King Graham J.³,White Philip¹⁴,Ding Guangda¹²,Wang Sheliang¹²,Cai Hongmei²^ORCID,Wang Chuang²,Xu Fangsen¹²^ORCID,Shi Lei¹²^ORCID

Affiliation:

1. National Key Laboratory of Crop Genetic Improvement, Huazhong Agricultural University, Wuhan, Hubei 430070, People’s Republic of China

2. Microelement Research Center, Key Laboratory of Arable Land Conservation (Middle and Lower Reaches of Yangtze River), Ministry of Agriculture and Rural Affairs, Huazhong Agricultural University, Wuhan, Hubei 430070, People’s Republic of China

3. Southern Cross Plant Science, Southern Cross University, Lismore New South Wales 2480, Australia

4. The James Hutton Institute, Invergowrie, Dundee DD2 5DA, United Kingdom

Funder

Central University Basic Research Fund of China

Rural and Environment Science and Analytical Services Division

National Natural Science Foundation of China

Wuhan city

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

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