Diverse role of phytic acid in plants and approaches to develop low-phytate grains to enhance bioavailability of micronutrients-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Diverse role of phytic acid in plants and approaches to develop low-phytate grains to enhance bioavailability of micronutrients

Published:2021 Issue: Volume: Page:89-120
ISSN:0065-2660
Container-title:Advances in Genetics
language:
Short-container-title:

Author:

Pramitha J. Lydia,Rana Sumi,Aggarwal Pooja Rani,Ravikesavan Rajasekaran,Joel A. John,Muthamilarasan Mehanathan

Funder

Science and Engineering Research Board

Department of Science and Technology, Ministry of Science and Technology, India

Publisher

Elsevier

Reference153 articles.

1. Impact of processing on nutritional and antinutritional factors of legumes: A review;Abbas;Annals Food Science and Technology,2018

2. Transgenic expression of phytase in wheat endosperm increases bioavailability of iron and zinc in grains;Abid;Transgenic Research,2017

3. Role of myo-inositol phosphate synthase and sucrose synthase genes in plant seed development;Abid;Gene,2009

4. RNAi-mediated downregulation of inositol pentakisphosphate kinase (IPK1) in wheat grains decreases phytic acid levels and increases Fe and Zn accumulation;Aggarwal;Frontiers in Plant Science,2018

5. Minerals (Zn, Fe, Ca and Mg) and antinutrient (phytic acid) constituents in common beans;Akond;American Journal of Food Technology,2011

Cited by 45 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Inhibitory effects of phytic acid on the in vitro and in vivo growth of Trichothecium roseum in apple fruit and the underlying mechanisms involved in its action;Food Chemistry;2025-01

2. Exploring Biochemical Parameters and Enzyme Profiles in Yeast-Assisted Fermentation of Biofortified Palm Kernel Cake;Industrial Biotechnology;2024-09-12

3. Biomanufacturing of a functional microbial phytase in an insect host;2024-09-09

4. Strategies and bibliometric analysis of legumes biofortification to address malnutrition;Planta;2024-09-04

5. Analysis of physicochemical and phytonutrients properties of bastard oleaster fruits and its mass prediction using artificial neural network model;Journal of Agriculture and Food Research;2024-09

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3