Production of Lipopeptides <i>from</i> <i>Bacillus velezensis</i> <i>BVQ121</i> and Their Application in Chitosan Antibacterial Coating-Reference-Cited by-同舟云学术

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Production of Lipopeptides from Bacillus velezensis BVQ121 and Their Application in Chitosan Antibacterial Coating

Published:2024-03-28 Issue:14 Volume:72 Page:7861-7869
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Qian Rong¹,Ji Xinyu¹,Xu Xiaoqi¹^ORCID,Li Sha¹^ORCID,Xu Hong¹

Affiliation:

1. College of Food and Light Industry, Nanjing Tech University, Nanjing 211800, P. R. China

Funder

National Key Research and Development Program of China

Natural Science Foundation of Jiangsu Province

National Natural Science Foundation of China

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.3c09010

Reference33 articles.

1. Natural antimicrobial lipopeptides secreted by Bacillus spp. and their application in food preservation, a critical review

2. Broad-Spectrum Antimicrobial Peptides by Rational Combinatorial Design and High-Throughput Screening: The Importance of Interfacial Activity

3. Purification, structure and characterization of the novel antimicrobial lipopeptides produced by Paenibacillus ehimensis HD

4. The role of iturin A from B. amyloliquefaciens BUZ-14 in the inhibition of the most common postharvest fruit rots

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1. Optimization of cultivation system for Bacillus Siamese strain and its biocontrol effect on postharvest Colletotrichum gloeosporioides;Postharvest Biology and Technology;2024-12

2. Surfactin and poly–γ–glutamic acid co–production by Bacillus velezensis P#02 using a corn steep liquor–based medium;Biochemical Engineering Journal;2024-11

3. Metal-phenolic networks spontaneously reinforced carrageenan-based packaging films with antibacterial and antioxidant properties;International Journal of Biological Macromolecules;2024-11

4. Characteristics of inhibition of Aspergillus flavus growth and degradation of aflatoxin B1 by cell-free fermentation supernatant of Bacillus velezensis 906;Food Bioscience;2024-10

5. The Physicochemical and Functional Properties of Biosurfactants: A Review;Molecules;2024-05-28

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