Unraveling the Genetic Adaptations in Cell Surface Composition and Transporters of <i>Lactiplantibacillus plantarum</i> for Enhanced Acid Tolerance-Reference-Cited by-同舟云学术

Unraveling the Genetic Adaptations in Cell Surface Composition and Transporters of Lactiplantibacillus plantarum for Enhanced Acid Tolerance

Author:

Zhu Jiang¹²³,Sun Yuwei¹⁴,Zhang Shiyao¹²³,Li Hong¹²³,Liu Zhijia¹²³,Liu Xuebo⁴,Yi Junjie¹²³^ORCID

Affiliation:

1. Faculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming 650500, China

2. Yunnan Key Laboratory for Food Advanced Manufacturing, Kunming 650500, China

3. International Green Food Processing Research and Development Center of Kunming City, Kunming 650500, China

4. College of Food Science and Engineering, Northwest A&F University, Yangling 712100, China

Funder

Natural Science Foundation of Yunnan Province

Major Science and Technology Projects in Yunnan Province

Yunnan Provincial Key Laboratory of Applied Technology for Special Forest Fruits

Expert Workshop of Wenshan Prefecture

Excellent Youth Funding of Yunnan Province

Publisher

American Chemical Society (ACS)

Link

Reference57 articles.

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