Dynamic analysis of flavor properties and microbial communities in Chinese pickled chili pepper (Capsicum frutescens L.): A typical industrial-scale natural fermentation process-Reference-Cited by-同舟云学术

Dynamic analysis of flavor properties and microbial communities in Chinese pickled chili pepper (Capsicum frutescens L.): A typical industrial-scale natural fermentation process

Published:2022-03 Issue: Volume:153 Page:110952
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Ye Zi,Shang Zhixun,Zhang Shiyao,Li Meiqi,Zhang Xuetin,Ren Hongbing,Hu Xiaosong,Yi Junjie

Publisher

Elsevier BV

Subject

Food Science

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