Highly Efficient Erythritol Recovery from Waste Erythritol Mother Liquor by a Yeast-Mediated Biorefinery Process-Reference-Cited by-同舟云学术

Highly Efficient Erythritol Recovery from Waste Erythritol Mother Liquor by a Yeast-Mediated Biorefinery Process

Published:2017-12-12 Issue:50 Volume:65 Page:11020-11028
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Wang Siqi¹,Wang Hengwei²,Lv Jiyang¹,Deng Zixin¹,Cheng Hairong¹^ORCID

Affiliation:

1. State Key Laboratory of Microbial Metabolism, School of Life Sciences and Biotechnology, Shanghai Jiao Tong University, Shanghai 200240, China

2. Innovation and Application Institute (IAI), Zhejiang Ocean University, Zhoushan 316022, China

Funder

Ministry of Science and Technology of the People's Republic of China

Zhejiang Province

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.7b04112

Reference44 articles.

1. Production of erythritol and mannitol by Yarrowia lipolytica yeast in media containing glycerol

2. Jeffrey, B.; Sisay, G.; Rennan, P.Pharmaceutical compositions. U.S. Patent 20080275082 (WO2007/044251 A2; 038067) 2006.

3. Haas, F.; Haas, J.; Tiefenbacher, K.Use of erythritol and/or xylitol in baking mixtures or doughs for non-perishable goods made from flours and/or starches as partial or complete sugar replacement. U.S. Patent 7,754,268, 2010.

4. Lee, T.; Olcese, G.; Bell, Z.; Roy, G.; Mutilangi, W.; Hirs, R.; Given, P.Use of erythritol and D-tagatose in diet or reduced-calorie beverages and food products. U.S. Patent 8,227,006 B2, 2012.

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