Deleterious Effect of p-Cresol on Human Colonic Epithelial Cells Prevented by Proanthocyanidin-Containing Polyphenol Extracts from Fruits and Proanthocyanidin Bacterial Metabolites-Reference-Cited by-同舟云学术

Deleterious Effect of p-Cresol on Human Colonic Epithelial Cells Prevented by Proanthocyanidin-Containing Polyphenol Extracts from Fruits and Proanthocyanidin Bacterial Metabolites

Published:2016-05-02 Issue:18 Volume:64 Page:3574-3583
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Wong Ximena¹,Carrasco-Pozo Catalina¹,Escobar Elizabeth¹,Navarrete Paola²,Blachier Franςois³,Andriamihaja Mireille³,Lan Annaig³,Tomé Daniel³,Cires Marı́a José¹,Pastene Edgar⁴,Gotteland Martin¹²

Affiliation:

1. Department of Nutrition, Faculty of Medicine, University of Chile, Independencia 1027, Independencia, Santiago, Chile

2. Institute of Nutrition and Food Technology (INTA), University of Chile, Santiago, Chile

3. INRA/AGROPARISTECH, UMR 914 Nutrition Physiology and Ingestive Behavior, Paris, France

4. Laboratory of Pharmacognosy, Faculty of Pharmacy, University of Concepción, Concepción, Chile

Funder

Comisi?n Nacional de Investigaci?n Cient?fica y Tecnol?gica

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.6b00656

Reference54 articles.

1. Polyphenols in Disease: from Diet to Supplements

2. Concentrations of Proanthocyanidins in Common Foods and Estimations of Normal Consumption

3. Transport of Proanthocyanidin Dimer, Trimer, and Polymer Across Monolayers of Human Intestinal Epithelial Caco-2 Cells

4. A Survey of Modulation of Gut Microbiota by Dietary Polyphenols

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