Mechanisms of Physical Fatigue and its Applications in Nutritional Interventions-Reference-Cited by-同舟云学术

Mechanisms of Physical Fatigue and its Applications in Nutritional Interventions

Published:2021-06-14 Issue:24 Volume:69 Page:6755-6768
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Ma Xuan¹^ORCID,Chen Hui¹,Cao Lixing¹,Zhao Shuang¹,Zhao Chong¹^ORCID,Yin Shutao¹,Hu Hongbo¹^ORCID

Affiliation:

1. Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, Beijing Key Laboratory for Food Non-thermal Processing, China Agricultural University, No.17 Qinghua East Road, Haidian District, Beijing 100083, China

Funder

Ministry of Science and Technology of the People's Republic of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.1c01251

Reference134 articles.

1. Reactive Oxygen Species as Agents of Fatigue

2. Fit with good fat? The role of n-3 polyunsaturated fatty acids on exercise performance

3. Effects of Diets Supplemented with Branched-Chain Amino Acids on the Performance and Fatigue Mechanisms of Rats Submitted to Prolonged Physical Exercise