Regulated preparation of Crocin-1 or Crocin-2′ Triggered by the Cosolvent DMSO Using Bs-GT/At-SuSy One-Pot Reaction-Reference-Cited by-同舟云学术

Regulated preparation of Crocin-1 or Crocin-2′ Triggered by the Cosolvent DMSO Using Bs-GT/At-SuSy One-Pot Reaction

Published:2019-10-18 Issue:45 Volume:67 Page:12496-12501
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Liu Feng^ORCID,Ding Fangyu,Shao Wenming,He Bingfang^ORCID,Wang Guangji¹^ORCID

Affiliation:

1. State Key Laboratory of Natural Medicines, Key Laboratory of Drug Metabolism and Pharmacokinetics, China Pharmaceutical University, Tongjiaxiang 24, Nanjing 210009, China

Funder

Ministry of Science and Technology of the People's Republic of China

Jiangsu National Synergistic Innovation Center for Advanced Materials

National Natural Science Foundation of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.9b05000

Reference26 articles.

1. Bioactivity assessment and toxicity of crocin: A comprehensive review

2. Spectroscopic Characterization of Crocetin Derivatives from Crocus sativus and Gardenia jasminoides

3. Determination of saffron (Crocus sativus L.) components in crude plant extract using high-performance liquid chromatography-UV-visible photodiode-array detection-mass spectrometry

4. HPLC quantification of major active components from 11 different saffron (Crocus sativus L.) sources

5. Optimization of ultrasound-assisted extraction of gardenia fruit oil with bioactive components and their identification and quantification by HPLC-DAD/ESI-MS2

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