Proteomic Profiling and Stress Response in <i>Pediococcus acidilactici</i> under Acetic Acid-Reference-Cited by-同舟云学术

Proteomic Profiling and Stress Response in Pediococcus acidilactici under Acetic Acid

Published:2022-09-20 Issue:39 Volume:70 Page:12708-12721
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Zhang Menghan¹,Wu Nan¹,Fan Yaqi¹,Xu Chaoye¹,Luo JianMei¹^ORCID,Wang Yuxuan¹,Yu Kaihui¹,Wang Min¹

Affiliation:

1. Key Laboratory of Industrial Fermentation Microbiology (Tianjin University of Science and Technology), Ministry of Education, Tianjin Key Laboratory of Industrial Microbiology, College of Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, People’s Republic of China

Funder

National Natural Science Foundation of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.2c04160

Reference50 articles.

1. Succession sequence of lactic acid bacteria driven by environmental factors and substrates throughout the brewing process of Shanxi aged vinegar

2. Stress Physiology of Lactic Acid Bacteria

3. Physiological and transcriptional responses and cross protection of Lactobacillus plantarum ZDY2013 under acid stress

4. Physiological and Transcriptional Response of Lactobacillus casei ATCC 334 to Acid Stress

5. Acid adaptation ofLactobacillus delbrueckiisubsp.bulgaricusinduces physiological responses at membrane and cytosolic levels that improves cryotolerance

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