Engineering Eschericha coli for Enhanced Tyrosol Production-Reference-Cited by-同舟云学术

Engineering Eschericha coli for Enhanced Tyrosol Production

Published:2017-05-30 Issue:23 Volume:65 Page:4708-4714
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Xue Yuxiang¹²,Chen Xianzhong¹²^ORCID,Yang Cui¹²,Chang Junzhuang¹²,Shen Wei¹,Fan You¹²

Affiliation:

1. Key Laboratory of Carbohydrate Chemistry & Biotechnology, Ministry of Education, Jiangnan University, Wuxi 214122, China

2. School of Biotechnology, Jiangnan University, Wuxi 214122, China

Funder

State Administration of Foreign Experts Affairs

Ministry of Education of the People's Republic of China

Ministry of Science and Technology of the People's Republic of China

Priority Academic Program Development of Jiangsu Higher Education Institutions

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.7b01369

Reference22 articles.

1. Koseki, T.; Kudo, S.; Matsuda, Y.; Ishigaki, H.; Ajiki, Y.; Muraoka, Y.; Wada, Y.Tyrosol-producing mutant yeast strain having high productivity, and method for producing fermented alcoholic beverage using the yeast. Jpn. Patent P3898652, 2007.

2. Major Phenolic Compounds in Olive Oil Modulate Bone Loss in an Ovariectomy/Inflammation Experimental Model

3. Inhibitory Effect of p-Hydroxybenzyl Alcohol on Tyrosinase Activity and Melanogenesis

4. Synthesis of Hydroxytyrosol, 2-Hydroxyphenylacetic Acid, and 3-Hydroxyphenylacetic Acid by Differential Conversion of Tyrosol Isomers Using Serratia marcescens Strain

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