Direct Fluorescent Detection of a Polymethoxyflavone in Cell Culture and Mouse Tissue-Reference-Cited by-同舟云学术

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Direct Fluorescent Detection of a Polymethoxyflavone in Cell Culture and Mouse Tissue

Published:2015-12-07 Issue:49 Volume:63 Page:10620-10627
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Chen Jingjing¹,Song Mingyue¹,Wu Xian¹,Zheng Jinkai¹²,He Lili¹,McClements David Julian¹,Decker Eric¹,Xiao Hang¹³

Affiliation:

1. Department of Food Science, University of Massachusetts, Amherst, Massachusetts 01003, United States

2. Institute of Agro-Products Processing Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, People’s Republic of China

3. College of Bioscience and Biotechnology, Hunan Agricultural University, Changsha, Hunan 410128, People’s Republic of China

Funder

U.S. Department of Agriculture

National Natural Science Foundation of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.5b04484

Reference33 articles.

1. Monodemethylated polymethoxyflavones from sweet orange (Citrus sinensis) peel Inhibit growth of human lung cancer cells by apoptosis

2. Antiangiogenic Activity of Xanthomicrol and Calycopterin, Two Polymethoxylated Hydroxyflavones in Both In Vitro and Ex Vivo Models

3. Tangeretin-loaded protein nanoparticles fabricated from zein/β-lactoglobulin: Preparation, characterization, and functional performance

4. Nanoemulsion-based delivery systems for poorly water-soluble bioactive compounds: Influence of formulation parameters on polymethoxyflavone crystallization

5. A Continuous, Quantitative Fluorescent Assay for Plant Caffeic Acid O-Methyltransferases

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