New Horizons in Microbiological Food Safety: Ultraefficient Photodynamic Inactivation Based on a Gallic Acid Derivative and UV-A Light and Its Application with Electrospun Cyclodextrin Nanofibers-Reference-Cited by-同舟云学术

New Horizons in Microbiological Food Safety: Ultraefficient Photodynamic Inactivation Based on a Gallic Acid Derivative and UV-A Light and Its Application with Electrospun Cyclodextrin Nanofibers

Published:2021-11-29 Issue:49 Volume:69 Page:14961-14974
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Shi Yu-gang¹²^ORCID,Zhu Chen-min¹²,Li Dong-hui¹²,Shi Ze-yu³,Gu Qing¹²^ORCID,Chen Yue-wen¹²,Wang Jie-qian¹²,Ettelaie Rammile⁴,Chen Jian-She¹

Affiliation:

1. School of Food Science and Biotechnology, Zhejiang Gongshang University, Zhejiang, Hangzhou 310035, China

2. Institute of Food Microbiology, Zhejiang Gongshang University, Zhejiang, Hangzhou 310035, China

3. College of Biology and Environmental Engineering, Zhejiang Shuren University, Hangzhou 310015, China

4. School of Food Science and Nutrition, University of Leeds, Leeds LS2 9JT, U.K.

Funder

National Natural Science Foundation of China

Zhejiang Province

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.1c04827

Reference48 articles.

1. State of the art of nonthermal and thermal processing for inactivation of micro-organisms

2. Nonthermal Food Processing Alternatives and Their Effects on Taste and Flavor Compounds of Beverages

3. Antibacterial effect of 460 nm light-emitting diode in combination with riboflavin against Listeria monocytogenes on smoked salmon

4. Eradication of planktonic Vibrio parahaemolyticus and its sessile biofilm by curcumin-mediated photodynamic inactivation

5. Effects of ultraviolet light and curcumin-mediated photodynamic inactivation on microbiological food safety: A study in meat and fruit

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