Anti-inflammatory Effect and Cellular Uptake Mechanism of Peptides from Common Bean (Phaseolus vulga L.) Milk and Yogurts in Caco-2 Mono- and Caco-2/EA.hy926 Co-culture Models-Reference-Cited by-同舟云学术

Anti-inflammatory Effect and Cellular Uptake Mechanism of Peptides from Common Bean (Phaseolus vulga L.) Milk and Yogurts in Caco-2 Mono- and Caco-2/EA.hy926 Co-culture Models

Published:2019-07-04 Issue:30 Volume:67 Page:8370-8381
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Chen Yuhuan¹²^ORCID,Zhang Hua²,Mats Lili²,Liu Ronghua²,Deng Zeyuan¹,Mine Yoshinori³^ORCID,Tsao Rong²^ORCID

Affiliation:

1. State Key Laboratory of Food Science and Technology, University of Nanchang, Nanchang, Jiangxi 330047, People’s Republic of China

2. Guelph Research & Development Centre, Agriculture and Agri-Food Canada, 93 Stone Road West, Guelph, Ontario N1G 5C9, Canada

3. Department of Food Science, University of Guelph, 50 Stone Road East, Guelph, Ontario N1G 2W1, Canada

Funder

Agriculture and Agri-Food Canada

China Scholarship Council

Ontario Research Fund

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.9b03079

Reference44 articles.

1. Physical Exercise-Induced Myokines and Muscle-Adipose Tissue Crosstalk: A Review of Current Knowledge and the Implications for Health and Metabolic Diseases

2. Physical activity, sedentary behaviour, diet, and cancer: an update and emerging new evidence

3. Early-life environmental determinants of allergic diseases and the wider pandemic of inflammatory noncommunicable diseases

4. The Role of the Immune System in Metabolic Health and Disease

5. Intestinal mucosal barrier function in health and disease

Cited by 33 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Antioxidant and Anti-Inflammatory Capacities of Three Dry Bean Varieties after Cooking and In Vitro Gastrointestinal Digestion;Journal of Agricultural and Food Chemistry;2024-08-07

2. Effect of simulated gastrointestinal digestion on antioxidant, and anti-inflammatory activities of bioactive peptides generated in sausages fermented with Staphylococcus simulans QB7;Food Science and Human Wellness;2024-05

3. Legume-derived bioactive peptides: role in cardiovascular disease prevention and control;Current Opinion in Food Science;2024-04

4. Efficacy of Great Northern beans-derived bioactive compounds in reducing vascular inflammation;Food Bioscience;2024-02

5. Unconventional production strategies, action mechanisms, and structure-functional attributes of food-derived peptides;Food Hydrocolloids;2023-11