Characterization of Phenolic Compounds and Antioxidant and Anti-inflammatory Activities from Mamuyo (Styrax ramirezii Greenm.) Fruit-Reference-Cited by-同舟云学术

Characterization of Phenolic Compounds and Antioxidant and Anti-inflammatory Activities from Mamuyo (Styrax ramirezii Greenm.) Fruit

Author:

Timmers Michael A.¹,Guerrero-Medina Jorge L.¹²,Esposito Debora¹,Grace Mary H.¹,Paredes-López Octavio³,García-Saucedo Pedro A.²,Lila Mary Ann¹

Affiliation:

1. Plants for Human Health Institute, North Carolina State University, NCRC, 600 Laureate Way, Kannapolis, North Carolina 28081, United States

2. Universidad Michoacana de San Nicolás de Hidalgo, Uruapan, Michoacán, Mexico

3. Centro de Investigación y Estudios Avanzados del Instituto Politécnico Nacional, Irapuato, Guanajuato, Mexico

Funder

Consejo Nacional de Ciencia y Tecnolog?a

North Carolina State University

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

Reference48 articles.

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