Green and Black Tea Phenolics: Bioavailability, Transformation by Colonic Microbiota, and Modulation of Colonic Microbiota
Author:
Affiliation:
1. Institute of Food Science and Technology, Fuzhou University, Fuzhou, Fujian 350108, People’s Republic of China
Funder
China Scholarship Council
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.8b02233
Reference45 articles.
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