Unexpected Rheological Behavior of a Hydrophobic Associative Shellac-Based Oligomeric Food Thickener-Reference-Cited by-同舟云学术

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Unexpected Rheological Behavior of a Hydrophobic Associative Shellac-Based Oligomeric Food Thickener

Published:2018-06-07 Issue:26 Volume:66 Page:6799-6805
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Gao Jianan¹²,Li Kun¹,Xu Juan¹,Zhang Wenwen¹,Ma Jinju¹,Liu Lanxiang¹,Sun Yanlin²,Zhang Hong¹^ORCID,Li Kai¹^ORCID

Affiliation:

1. Research Institute of Resources Insects, Chinese Academy of Forestry, Kunming, Yunnan 650224, People’s Republic of China

2. Faculty of Chemical Engineering and Technology, Kunming University of Science and Technology, Kunming, Yunnan 650224, People’s Republic of China

Funder

Ministry of Science and Technology of the People's Republic of China

Chinese Academy of Forestry

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.8b01148

Reference33 articles.

1. Natural resin shellac as a substrate and a dielectric layer for organic field-effect transistors

2. Utilization of shellac and gelatin composite film for coating to extend the shelf life of banana

3. Enhancement of Moisture Protective Properties and Stability of Pectin through Formation of a Composite Film: Effects of Shellac and Plasticizer

4. Effects of edible coatings on some quality parameters of Chinese water chestnut (Eleocharis tuberosa) during storage

5. Development of biocomposite films incorporated with different amounts of shellac, emulsifier, and surfactant

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2. Bioinspired Natural Shellac Dressing for Rapid Wound Sealing and Healing;ACS Applied Materials & Interfaces;2023-09-11

3. A new approach for the encapsulation of Saccharomyces cerevisiae using shellac and cellulose nanocrystals;Food Hydrocolloids;2023-01

4. Science and Technology of Shellacs;Handbook of Biomass;2023

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