High-Performance Liquid Chromatography–Hydrogen/Deuterium Exchange–High-Resolution Mass Spectrometry Partial Identification of a Series of Tetra- and Pentameric Cyclic Procyanidins and Prodelphinidins in Wine Extracts

Author:

Merkytė Vakarė12,Longo Edoardo12ORCID,Jourdes Michaël3ORCID,Jouin Alicia3,Teissedre Pierre-Louis3,Boselli Emanuele12ORCID

Affiliation:

1. Faculty of Science and Technology, Free University of Bozen-Bolzano, Piazza Università 5, 39100 Bozen-Bolzano, Italy

2. Oenolab, NOI Techpark South Tyrol, Via Alessandro Volta 13B, 39100 Bolzano, Italy

3. Unité de Recherche Œnologie, EA 4577, USC 1366 INRA, ISVV, Université de Bordeaux, 33882 Villenave d’Ornon, France

Funder

Provincia di Bolzano

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Reference18 articles.

1. Isotopic Exchange HPLC-HRMS/MS Applied to Cyclic Proanthocyanidins in Wine and Cranberries

2. Jouin, A.; Rossetti, F.; Teissèdre, P.L.; Jourdes, M. Evaluation of crown procyanidins contents in different variety and their accumulation kinetic during grape maturation. Proceedings of the 10th In Vino Analytica Scientia (IVAS) Symposium; Salamanca, Spain, July 17–20, 2017.

3. Crown Procyanidin Tetramer: A Procyanidin with an Unusual Cyclic Skeleton with a Potent Protective Effect against Amyloid-β-Induced Toxicity

4. Relative abundances of novel cyclic prodelphinidins in wine depending on the grape variety

5. Polyphenols in foods are more complex than often thought

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