miRNA and Degradome Sequencing Identify miRNAs and Their Target Genes Involved in the Browning Inhibition of Fresh-Cut Apples by Hydrogen Sulfide-Reference-Cited by-同舟云学术

miRNA and Degradome Sequencing Identify miRNAs and Their Target Genes Involved in the Browning Inhibition of Fresh-Cut Apples by Hydrogen Sulfide

Published:2020-07-22 Issue:31 Volume:68 Page:8462-8470
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Chen Chen¹,Liu Chenghui¹,Jiang Aili¹,Zhao Qiqi¹,Zhang Yanhui¹,Hu Wenzhong¹^ORCID

Affiliation:

1. Key Laboratory of Biotechnology and Bioresources Utilization, Ministry of Education, College of Life Science, Dalian Minzu University, Dalian 116600, China

Funder

National Natural Science Foundation of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.0c02473

Reference46 articles.

1. Characterizing the Variability of Enzymatic Browning in Fresh-Cut Apple Slices

2. Novel hydroxypyridinone derivatives containing an oxime ether moiety: Synthesis, inhibition on mushroom tyrosinase and application in anti-browning of fresh-cut apples

3. Banana sRNAome and degradome identify microRNAs functioning in differential responses to temperature stress

4. Bioinformatic prediction of upstream microRNAs of PPO and novel microRNAs in potato

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