Novel hydroxypyridinone derivatives containing an oxime ether moiety: Synthesis, inhibition on mushroom tyrosinase and application in anti-browning of fresh-cut apples-Reference-Cited by-同舟云学术

Novel hydroxypyridinone derivatives containing an oxime ether moiety: Synthesis, inhibition on mushroom tyrosinase and application in anti-browning of fresh-cut apples

Published:2018-03 Issue: Volume:242 Page:174-181
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Shao Le-Le,Wang Xiao-Ling,Chen Kai,Dong Xiao-Wu,Kong Li-Min,Zhao De-Yin,Hider Robert C.,Zhou Tao^ORCID

Funder

Zhejiang Provincial Natural Science Foundation of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference39 articles.

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4. Browning susceptibility of minimally processed Baby and Romaine lettuces;Castaner;European Food Research and Technology,1999

5. An updated review of tyrosinase inhibitors;Chang;International Journal of Molecular Sciences,2009

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