Inhibition Mechanism of α-Amylase/α-Glucosidase by Silibinin, Its Synergism with Acarbose, and the Effect of Milk Proteins-Reference-Cited by-同舟云学术

Inhibition Mechanism of α-Amylase/α-Glucosidase by Silibinin, Its Synergism with Acarbose, and the Effect of Milk Proteins

Published:2021-08-31 Issue:36 Volume:69 Page:10515-10526
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Yang Jichen¹,Li Huan¹,Wang Xiaoli¹,Zhang Chuanying¹,Feng Guo¹,Peng Xin²³^ORCID

Affiliation:

1. School of Life Sciences, Tianjin University, Tianjin 300072, People’s Republic of China

2. School of Life Sciences, Tianjin Key Laboratory of Function and Application of Biological Macromolecular Structures, Tianjin University, Tianjin 300072, People’s Republic of China

3. Key Laboratory of Tropical Medicinal Resources Chemistry of Ministry of Education, Hainan Normal University, Haikou, Hainan 571158, People’s Republic of China

Funder

Natural Science Foundation of Tianjin City

National Natural Science Foundation of China

MOE Key Laboratory of Tropical Medicinal Plant Chemistry, Hainan Normal University

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.1c01765

Reference62 articles.

1. Diabetes