Natural Prenylchalconaringenins and Prenylnaringenins as Antidiabetic Agents: α-Glucosidase and α-Amylase Inhibition and in Vivo Antihyperglycemic and Antihyperlipidemic Effects-Reference-Cited by-同舟云学术

Natural Prenylchalconaringenins and Prenylnaringenins as Antidiabetic Agents: α-Glucosidase and α-Amylase Inhibition and in Vivo Antihyperglycemic and Antihyperlipidemic Effects

Published:2017-02-17 Issue:8 Volume:65 Page:1574-1581
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Sun Hua¹^ORCID,Wang Dong¹,Song Xiaotong¹,Zhang Yazhou¹,Ding Weina¹,Peng Xiaolin¹,Zhang Xiaoting¹,Li Yashan¹,Ma Ying²,Wang Runling²,Yu Peng¹

Affiliation:

1. China International Science and Technology Cooperation Base of Food Nutrition/Safety and Medicinal Chemistry, Tianjin University of Science and Technology, Tianjin 300457, China

2. School of Pharmacy, Tianjin Medical University, Tianjin 300070, China

Funder

National Natural Science Foundation of China

Laboratory Innovation Foundation of Undergraduate of Tianjin University of Science & Technology

Scientific Research Foundation of Tianjin University of Science & Technology

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.6b05445

Reference43 articles.