Quantitative Profiling of Ester Compounds Using HS-SPME-GC-MS and Chemometrics for Assessing Volatile Markers of the Second Fermentation in Bottle-Reference-Cited by-同舟云学术

Quantitative Profiling of Ester Compounds Using HS-SPME-GC-MS and Chemometrics for Assessing Volatile Markers of the Second Fermentation in Bottle

Published:2017-03-24 Issue:13 Volume:65 Page:2768-2775
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Muñoz-Redondo José Manuel¹^ORCID,Cuevas Francisco Julián¹,León Juan Manuel²,Ramírez Pilar²,Moreno-Rojas José Manuel¹,Ruiz-Moreno María José¹^ORCID

Affiliation:

1. Postharvest technology and food industry department, Andalusian Institute of Agricultural and Fisheries Research and Training (IFAPA), Centro Alameda del Obispo, Avda Menéndez Pidal, 14004 Córdoba, Spain

2. Crop production department, Andalusian Institute of Agricultural and Fisheries Research and Training (IFAPA), Centro Cabra-Priego, Ctra Cabra-Doña Mencía, km 2.5, 11940 Cabra, Spain

Funder

European Social Fund

Youth Employment Initiative

National Youth Guarantee System

European Rural Development Fund

Andalusian Institute of Agricultural and Fisheries Research and Training (IFAPA)

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.6b05265