1. Council Regulation (EC) No. 1493/1999 of 17 may 1999 on the common organisation of the market in wine 1179/1-84.
2. Effect of Méthode Champenoise process on aroma of four V. Vinifera varieties;de la Presa-Owens;American Journal of Enology and Viticulture,1998
3. Characterization of aged champagne wine aroma by GC–O and descriptive profile analyses;Escudero;Science des Aliments,2000
4. Aroma of sparkling wines by headspace/solid phase microextraction and gas chromatography/mass spectrometry;Francioli;American Journal of Enology and Viticulture,1999
5. Volatile compounds by SPME–GC as age markers of sparkling wines;Francioli;American Journal of Enology and Viticulture,2003