pH-Sensitive Chitosan–Sodium Phytate Core–Shell Hollow Beads and Nanocapsules for the Encapsulation of Active Ingredients-Reference-Cited by-同舟云学术

pH-Sensitive Chitosan–Sodium Phytate Core–Shell Hollow Beads and Nanocapsules for the Encapsulation of Active Ingredients

Published:2019-02-21 Issue:10 Volume:67 Page:2894-2905
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Yang Jie¹,Wang Yanfei¹,Li Man¹,Wu Hao¹,Zhen Tianyuan¹,Xiong Liu¹,Sun Qingjie¹^ORCID

Affiliation:

1. College of Food Science and Engineering, Qingdao Agricultural University 700 Changcheng Road, Chengyang District Qingdao, Shandong Province 266109, China

Funder

Shandong Province

Ministry of Science and Technology of the People's Republic of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.8b03919

Reference42 articles.

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4. Mesoporous Anatase Titania Hollow Nanostructures though Silica-Protected Calcination

5. Tunable Photocatalytic Selectivity of Hollow TiO2 Microspheres Composed of Anatase Polyhedra with Exposed {001} Facets

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