Hydrolyzed Chicken Meat Extract Attenuates Neuroinflammation and Cognitive Impairment in Middle-Aged Mouse by Regulating M1/M2 Microglial Polarization-Reference-Cited by-同舟云学术

Hydrolyzed Chicken Meat Extract Attenuates Neuroinflammation and Cognitive Impairment in Middle-Aged Mouse by Regulating M1/M2 Microglial Polarization

Published:2021-08-18 Issue:34 Volume:69 Page:9800-9812
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Ni Liyang¹,Zhuge Fen²,Yang Song¹,Ma Lingyan¹,Zheng Aqian¹,Zhao Yufeng¹,Hu Luting¹,Fu Zhengwei¹^ORCID,Ni Yinhua¹^ORCID

Affiliation:

1. College of Biotechnology and Bioengineering, Zhejiang University of Technology, Hangzhou 310032, China

2. Institute of Translational Medicine, The Affiliated Hospital of Hangzhou Normal University, Hangzhou 310015, China

Funder

the Joint Funds of the Zhejiang Provincial Natural Science Foundation of China

the Program for Changjiang Scholars and Innovative Research Team in University

Zhejiang Provincial Natural Science Foundation of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.1c03541

Reference54 articles.

1. Common Protective Strategies in Neurodegenerative Disease: Focusing on Risk Factors to Target the Cellular Redox System

2. Molecular and Cellular Basis of Neurodegeneration in Alzheimer's Disease

3. Neuroinflammation and microglial activation in Alzheimer disease: where do we go from here?

4. When does age-related cognitive decline begin?

5. Systemic inflammation during midlife and cognitive change over 20 years

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