Hydrolyzed Chicken Meat Extract and Its Bioactive Cyclopeptides Protect Neural Function by Attenuating Inflammation and Apoptosis via PI3K/AKT and AMPK Pathways-Reference-Cited by-同舟云学术

Hydrolyzed Chicken Meat Extract and Its Bioactive Cyclopeptides Protect Neural Function by Attenuating Inflammation and Apoptosis via PI3K/AKT and AMPK Pathways

Published:2024-07-17 Issue:30 Volume:72 Page:16708-16725
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Ni Yinhua¹^ORCID,Wang Zhaorong¹,Zhuge Fen²,Zhou Kexin¹,Zheng Liujie¹,Hu Xinyang¹,Wang Sisi¹,Fu Ou³,Fu Zhengwei¹^ORCID

Affiliation:

1. College of Biotechnology and Bioengineering, Zhejiang University of Technology, Hangzhou 310032, China

2. Institute of Translational Medicine, The Affiliated Hospital of Hangzhou Normal University, Hangzhou 310015, China

3. Science Center for Future Foods, Jiangnan University, Wuxi 214122, China

Funder

Ministry of Science and Technology of the People's Republic of China

Natural Science Foundation of Jiangsu Province

Natural Science Foundation of Zhejiang Province

Wuxi Science and Technology Development Fund Project of China

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.4c02063

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