Transcriptomic and Metabolomic Analyses Provide Insights into the Enhancement of Torulene and Torularhodin Production in Rhodotorula glutinis ZHK under Moderate Salt Conditions-Reference-Cited by-同舟云学术

Transcriptomic and Metabolomic Analyses Provide Insights into the Enhancement of Torulene and Torularhodin Production in Rhodotorula glutinis ZHK under Moderate Salt Conditions

Published:2021-09-21 Issue:38 Volume:69 Page:11523-11533
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Li Chunji¹²,Cheng Ping¹²,Li Zhiheng¹²,Xu Yuzhao¹²,Sun Yunhao¹²,Qin Di¹²,Yu Guohui¹²^ORCID

Affiliation:

1. Innovative Institute for Plant Health, Zhongkai University of Agriculture and Engineering, Guangzhou 510225, People’s Republic of China

2. College of Agriculture and Biology, Zhongkai University of Agriculture and Engineering, Guangzhou 510225, People’s Republic of China

Funder

Research Project of Innovative Institute for Plant Health

Guangdong Province Science and Technology Special Fund

Guangdong Province Basic and Applied Basic Research Fund

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.1c04028

Reference50 articles.

1. Carotenoids in Milk and the Potential for Dairy Based Functional Foods

2. Carotenoids from fungi and microalgae: A review on their recent production, extraction, and developments

3. Carotenoids in human nutrition and health

4. Genomics and lipidomics analysis of the biotechnologically important oleaginous red yeast Rhodotorula glutinis ZHK provides new insights into its lipid and carotenoid metabolism

5. Torulene and torularhodin: “new” fungal carotenoids for industry?

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