Preharvest Ultraviolet C Treatment Affected Senescence of Stored Strawberry Fruit with a Potential Role of MicroRNAs in the Activation of the Antioxidant System-Reference-Cited by-同舟云学术

Preharvest Ultraviolet C Treatment Affected Senescence of Stored Strawberry Fruit with a Potential Role of MicroRNAs in the Activation of the Antioxidant System

Published:2018-11-01 Issue:46 Volume:66 Page:12188-12197
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Xu Yanqun¹²,Charles Marie Thérèse²^ORCID,Luo Zisheng¹^ORCID,Mimee Benjamin²,Tong Zhichao¹,Véronneau Pierre-Yves²,Rolland Daniel²,Roussel Dominique²

Affiliation:

1. Key Laboratory of Agro-Products Postharvest Handling of Ministry of Agriculture and Rural Affairs, Zhejiang Key Laboratory for Agri-Food Processing, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, Zhejiang 310058, People’s Republic of China

2. Saint-Jean-sur-Richelieu Research and Development Centre, Agriculture and Agri-Food Canada, Saint-Jean-sur-Richelieu, Quebec J3B 3E6, Canada

Funder

Ministry of Science and Technology of the People's Republic of China

Agriculture and Agri-Food Canada

National Natural Science Foundation of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.8b04074

Reference62 articles.