1. Determination of chloropropanols in protein hydrolysates
2. Chlorohydrins in protein hydrolysates
3. Joint FAO/WHO Expert Committee on Food Additives (JEFCA) 57th Meeting, 2001, Summary and Conclusions:Food Agriculture Organization of the United Nations/World Health Organization:Rome, 2001.
4. Food Chemical Codex: Acid Hydrolysates of Proteins,first supplement to the 4th ed.;Food and Nutrition Board, Institute of Medicine:Washington, DC, 1997; pp1–4.
5. CPG Sec 500.500 Guidance Levels for 3-MCPD (3-Chloro-1,2-propanediol) in Acid-Hydrolyzed Protein and Asian-Style Sauces;U.S. Food and Drug Administration:Silver Spring, MD, 2015; http://www.fda.gov/ICECI/ComplianceManuals/CompliancePolicyGuidanceManual/ucm074419.htm(accessed March 25, 2015).