Phenolic Acid–Amino Acid Adducts Exert Distinct Immunomodulatory Effects in Macrophages Compared to Parent Phenolic Acids-Reference-Cited by-同舟云学术

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Phenolic Acid–Amino Acid Adducts Exert Distinct Immunomodulatory Effects in Macrophages Compared to Parent Phenolic Acids

Published:2023-01-30 Issue:5 Volume:71 Page:2344-2355
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Liu Jingyuan¹,Poojary Mahesha M.¹^ORCID,Zhu Ling²,Williams Andrew R.²^ORCID,Lund Marianne N.¹³^ORCID

Affiliation:

1. Department of Food Science, Faculty of Science, University of Copenhagen, Rolighedsvej 26, 1958 Frederiksberg C, Denmark

2. Department of Veterinary and Animal Sciences, Faculty of Health and Medical Sciences, University of Copenhagen, 1870 Frederiksberg, Denmark

3. Department of Biomedical Sciences, Faculty of Health and Medical Sciences, University of Copenhagen, Blegdamsvej 3, 2200 Copenhagen N, Denmark

Funder

Danmarks Frie Forskningsfond

China Scholarship Council

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.2c06658

Reference64 articles.

1. Reactions of plant polyphenols in foods: Impact of molecular structure

2. Covalent bonding between polyphenols and proteins: Synthesis of caffeic acid-cysteine and chlorogenic acid-cysteine adducts and their quantification in dairy beverages

3. Caffeic Acid Derivatives: In Vitro and In Vivo Anti-inflammatory Properties

4. Engineering polyphenols with biological functions via polyphenol-protein interactions as additives for functional foods

5. Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases

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