Protein-Based Pickering High Internal Phase Emulsions as Nutraceutical Vehicles of and the Template for Advanced Materials: A Perspective Paper-Reference-Cited by-同舟云学术

Protein-Based Pickering High Internal Phase Emulsions as Nutraceutical Vehicles of and the Template for Advanced Materials: A Perspective Paper

Published:2019-08-09 Issue:35 Volume:67 Page:9719-9726
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Huang Xiao-Nan¹,Zhu Jing-Jing¹,Xi Yong-Kang¹,Yin Shou-Wei¹²³^ORCID,Ngai To²^ORCID,Yang Xiao-Quan¹

Affiliation:

1. Research and Development Center of Food Proteins, School of Food Science and Engineering and Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, South China University of Technology, Guangzhou, Guangdong 510640, People’s Republic of China

2. Department of Chemistry, The Chinese University of Hong Kong, Shatin, New Territories, Hong Kong

3. Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health (111 Center), Guangzhou, Guangdong 510640, People’s Republic of China

Funder

Ministry of Education of the People's Republic of China

Ministry of Science and Technology of the People's Republic of China

Sino-Singapore International Joint Research Institute

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.9b03356

Reference46 articles.

1. Trans fat and cardiovascular disease mortality: Evidence from bans in restaurants in New York