Author:
Liao Haiqiang,Jiang Tianshu,Chen Lei,Wang Guozhen,Shen Qian,Liu Xiuying,Ding Wenping,Zhu Lijie
Reference37 articles.
1. Demulsification of Colombian heavy crude oil (W/O) emulsions: Insights into the instability mechanisms, chemical structure, and performance of different commercial Demulsifiers;Acosta;Energy & Fuels,2020
2. Effect of different gums on features of 3D printed object based on vitamin-D enriched Orange concentrate;Azam;Food Biophysics,2018
3. 3D printed foods: A comprehensive review on technologies, nutritional value, safety, consumer attitude, regulatory framework, and economic and sustainability issues;Baiano;Food Reviews International,2022
4. Stability of protein particle based Pickering emulsions in various environments: Review on strategies to inhibit coalescence and oxidation;Chang;Food Chemistry: X,2023
5. A review on food-grade-polymer-based O/W emulsion gels: Stabilization mechanism and 3D printing application;Cui;Food Hydrocolloids,2023
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献