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Green Chemistry to Valorize Seafood Side Streams: An Ecofriendly Roadmap toward Sustainability

  • Published:2023-11-08 Issue:46 Volume:71 Page:17494-17509
  • ISSN:0021-8561
  • Container-title:Journal of Agricultural and Food Chemistry
  • language:en
  • Short-container-title:J. Agric. Food Chem.

Author:

Venugopal Vazhiyil1ORCID,Sasidharan Abhilash23,Rustad Turid3ORCID

Affiliation:

1. Formerly of Food Technology Division, Bhabha Atomic Research Center, Mumbai, India 400085

2. Department of Fish Processing Technology, Kerala University of Fisheries and Ocean Studies, Kerala, India 682506

3. Department of Biotechnology and Food Science, Norwegian University of Science and Technology (NTNU), Trondheim, Norway 7491

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Reference147 articles.

1. The State of World Fisheries and Aquaculture. Towards Blue Transformation. FAO: Rome, 2022; pp 226.

2. Einarsson, A. Óladóttir, A. D. Fisheries and Aquaculture: The Food Security of the Future; Elsevier, 2020; pp 374.

3. Over 90 endangered fish and invertebrates are caught in industrial fisheries

4. Challenges and realistic opportunities in the use of by-products from processing of fish and shellfish
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