Transcriptional Activation of Anthocyanin Biosynthesis in Developing Fruit of Blueberries (Vaccinium corymbosum L.) by Preharvest and Postharvest UV Irradiation-Reference-Cited by-同舟云学术

Transcriptional Activation of Anthocyanin Biosynthesis in Developing Fruit of Blueberries (Vaccinium corymbosum L.) by Preharvest and Postharvest UV Irradiation

Published:2018-10-01 Issue:42 Volume:66 Page:10931-10942
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Yang Junfeng¹²³,Li Binbin¹,Shi Wenjun¹,Gong Zhongzhi¹,Chen Lu¹,Hou Zhixia¹^ORCID

Affiliation:

1. Key Laboratory for Silviculture and Conservation of Ministry of Education, Research & Development Center of Blueberry, Beijing Forestry University, Beijing 100083, China

2. The Key Laboratory of Plant Resources/Beijing Botanical Garden, Institute of Botany, The Chinese Academy of Sciences, Beijing 100093,China

3. The Chinese Academy of Sciences, Beijing 100049, China

Funder

Ministry of Education of the People's Republic of China

Forestry Science and Technology Extension Project

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.8b03081

Reference62 articles.