Extrinsic Labeling of Staple Food Crops with Isotopic Iron Does Not Consistently Result in Full Equilibration: Revisiting the Methodology-Reference-Cited by-同舟云学术

Extrinsic Labeling of Staple Food Crops with Isotopic Iron Does Not Consistently Result in Full Equilibration: Revisiting the Methodology

Published:2015-10-22 Issue:43 Volume:63 Page:9621-9628
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Glahn Raymond P.¹,Cheng Zhiqiang²,Giri Shree²

Affiliation:

1. Robert Holley Center for Agriculture and Health, Agricultural Research Service, U.S. Department of Agriculture, 538 Tower Road, Ithaca, New York 14853, United States

2. Department of Food Science, Cornell University, Stocking Hall, 411 Tower Road, Ithaca, New York 14853, United States

Funder

Agricultural Research Service

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.5b03926

Reference38 articles.

1. Meat and Ascorbic Acid Can Promote Fe Availability from Fe−Phytate but Not from Fe−Tannic Acid Complexes

2. Site of Iron Absorption in Man

3. Measurement of meal-stimulated gastric acid secretion by in vivo gastric autotitration

4. Processing of vegetable-borne carotenoids in the human stomach and duodenum

5. From Harvest to Health: Challenges for Developing Biofortified Staple Foods and Determining Their Impact on Micronutrient Status

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