Vine-Shoot Tannins: Effect of Post-pruning Storage and Toasting Treatment-Reference-Cited by-同舟云学术

Vine-Shoot Tannins: Effect of Post-pruning Storage and Toasting Treatment

Published:2018-05-17 Issue:22 Volume:66 Page:5556-5562
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Cebrián-Tarancón Cristina¹,Sánchez-Gómez Rosario¹,Gómez-Alonso Sergio²,Hermosín-Gutierrez Isidro²,Mena-Morales Adela³,García-Romero Esteban³,Salinas M. Rosario¹,Zalacain Amaya¹^ORCID

Affiliation:

1. Universidad de Castilla-La Mancha, E.T.S.I. Agrónomos y Montes, Cátedra de Química Agrícola, Avenida de España s/n, 02071 Albacete, Spain

2. Universidad de Castilla-La Mancha, Instituto Regional de Investigación Científica Aplicada, Avenida Camilo José Cela s/n, 13071 Ciudad Real, Spain

3. Instituto de la Vid y el Vino de Castilla-La Mancha, Carretera de Albacete s/n, 13700 Tomelloso, Spain

Funder

European Regional Development Fund

Ministerio de Econom?a y Competitividad

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.8b01540

Reference44 articles.

1. Comparison of Accelerated Methods for the Extraction of Phenolic Compounds from Different Vine-Shoot Cultivars

2. Influence of post-pruning storage on stilbenoid levels in Vitis vinifera L. canes

3. Biosynthetic Origin of E-Resveratrol Accumulation in Grape Canes during Postharvest Storage

4. Stilbene Levels in Grape Cane of Different Cultivars in Southern Chile: Determination by HPLC-DAD-MS/MS Method

5. Mechanical stress rapidly induces E-resveratrol and E-piceatannol biosynthesis in grape canes stored as a freshly-pruned byproduct

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