Fish Oil Ameliorates <i>Vibrio parahaemolyticus</i> Infection in Mice by Restoring Colonic Microbiota, Metabolic Profiles, and Immune Homeostasis-Reference-Cited by-同舟云学术

Fish Oil Ameliorates Vibrio parahaemolyticus Infection in Mice by Restoring Colonic Microbiota, Metabolic Profiles, and Immune Homeostasis

Published:2023-04-26 Issue:18 Volume:71 Page:6920-6934
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Deng Yijia¹²,Wang Rundong¹²^ORCID,Li Xuepeng²,Tan Xiqian²^ORCID,Zhang Yuhao¹^ORCID,Gooneratne Ravi³^ORCID,Li Jianrong¹²

Affiliation:

1. College of Food Science, Southwest University, Chongqing 400715, China

2. College of Food Science and Engineering, Bohai University, Jinzhou 121013, China

3. Department of Wine, Food and Molecular Biosciences, Faculty of Agriculture and Life Sciences, Lincoln University, Lincoln 7647, Canterbury, New Zealand

Funder

Ministry of Science and Technology of the People's Republic of China

China Postdoctoral Science Foundation

National Natural Science Foundation of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.2c08559

Reference77 articles.

1. Advances on Vibrio parahaemolyticus research in the postgenomic era

2. Phage biocontrol of zoonotic food-borne pathogen Vibrio parahaemolyticus for seafood safety

3. Molecular and pathogenic characterization of Vibrio parahaemolyticus isolated from seafood

4. Occurrence of Vibrio parahaemolyticus and Staphylococcus aureus in seafood

5. Challenges in Vibrio parahaemolyticus infections caused by the pandemic clone

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