Molecular and pathogenic characterization of Vibrio parahaemolyticus isolated from seafood

Author:

Ashrafudoulla Md.,Na Kyung Won,Hossain Md. Iqbal,Mizan Md. Furkanur Rahaman,Nahar Shamsun,Toushik Sazzad Hossen,Roy Pantu Kumar,Park Si Hong,Ha Sang-Do

Funder

National Research Foundation of Korea

Ministry of Science and ICT, South Korea

Ministry of Oceans and Fisheries

Publisher

Elsevier BV

Subject

Pollution,Aquatic Science,Oceanography

Reference89 articles.

1. Adhesion, autoaggregation and hydrophobicity of six lactobacillus strains;Abdulla;Br. Microbiol. Res. J.,2014

2. Molecular characterization, antibiotic resistance pattern and biofilm formation of Vibrio parahaemolyticus and V. cholerae isolated from crustaceans and humans;Ahmed;Int. J. Food Microbiol.,2018

3. Antibiotic resistance of Vibrio parahaemolyticus isolated from cockles and shrimp sea food marketed in Selangor, Malaysia;Al-Othrubi;Clin. Microbiol.,2014

4. Prevalence of multidrug resistant Staphylococcus aureus in GonoShastho Nagar Hospital, Dhaka, Bangladesh;Ashrafudoulla;Afr. J. Microbiol. Res.,2017

5. Genetic relationship, virulence factors, drug resistance profile and biofilm formation ability of Vibrio parahaemolyticus isolated from mussel;Ashrafudoulla;Front. Microbiol.,2019

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