Influences of Light Intensity and β-Carotene on Polycyclic Aromatic Hydrocarbons and Aldehydes in Vegetable Oil: A Case Study Using Palm Oil-Reference-Cited by-同舟云学术

Influences of Light Intensity and β-Carotene on Polycyclic Aromatic Hydrocarbons and Aldehydes in Vegetable Oil: A Case Study Using Palm Oil

Published:2018-10-03 Issue:42 Volume:66 Page:11124-11132
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Gong Guangyi¹²,Wu Shimin¹²^ORCID,Wu Xiaojing¹²

Affiliation:

1. Department of Food Science and Technology, School of Agriculture and Biology, Shanghai Jiao Tong University, 800 Dongchuan Road, Shanghai 200240, China

2. Key Laboratory of Urban Agriculture (South), Ministry of Agriculture, Shanghai Jiao Tong University, 800 Dongchuan Road, Shanghai 200240, China

Funder

Shanghai Jiao Tong University

National Natural Science Foundation of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.8b04096

Reference30 articles.

1. SIMULTANEOUS IDENTIFICATION OF 4-HYDROXY-2-HEXENAL AND 4-HYDROXY-2-NONENAL IN FOODS BY PRE-COLUMN FLUORIGENIC LABELING WITH 1,3-CYCLOHEXANEDIONE AND REVERSED-PHASE HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY WITH FLUORESCENCE DETECTION

2. 4-Hydroxynonenal: A membrane lipid oxidation product of medicinal interest

3. Effect of 4-hydroxy-2-nonenal on myoglobin-mediated lipid oxidation when varying histidine content and hemin affinity

4. Effective Enrichment and Detection of Trace Polycyclic Aromatic Hydrocarbons in Food Samples based on Magnetic Covalent Organic Framework Hybrid Microspheres

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