Effect of 4-hydroxy-2-nonenal on myoglobin-mediated lipid oxidation when varying histidine content and hemin affinity

Author:

Grunwald Eric W.,Tatiyaborworntham Nantawat,Faustman Cameron,Richards Mark P.

Funder

USDA

Royal Thai Government

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference29 articles.

1. Induction of redox instability of bovine myoglobin by adduction with 4-hydroxy-2-nonenal;Alderton;Biochemistry,2003

2. Hemoglobin and myoglobin in their reactions with ligands;Antoni,1971

3. Determination of the sites of 4-hydroxy-2-nonenal adduction to proteins by electrospray tandem mass spectrometry;Bolgar;Analytical Biochemistry,1996

4. The mechanism of autooxidation of myoglobin;Brantley;Journal of Biological Chemistry,1993

5. Site E14 in hemoglobins and myoglobins: A key residue that affects hemin loss and lipid oxidation capacity;Cai;Journal of Agriculture and Food Chemistry,2012

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