Relatively Low Dosages of CeO2 Nanoparticles in the Solid Medium Induce Adjustments in the Secondary Metabolism and Ionomic Balance of Bean (Phaseolus vulgaris L.) Roots and Leaves-Reference-Cited by-同舟云学术

Relatively Low Dosages of CeO2 Nanoparticles in the Solid Medium Induce Adjustments in the Secondary Metabolism and Ionomic Balance of Bean (Phaseolus vulgaris L.) Roots and Leaves

Published:2019-11-11 Issue:1 Volume:68 Page:67-76
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Salehi Hajar¹²,Miras-Moreno Begoña²,Chehregani Rad Abdolkarim¹,Pii Youry³,Mimmo Tanja³,Cesco Stefano³,Lucini Luigi²^ORCID

Affiliation:

1. Laboratory of Plant Cell Biology, Department of Biology, Bu Ali Sina University, 65178-38695 Hamedan, Iran

2. Department for Sustainable Food Process, Università Cattolica del Sacro Cuore, 29122 Piacenza, Italy

3. Faculty of Science and Technology, Free University of Bolzano, 39100 Bolzano, Italy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.9b05107

Reference54 articles.

1. Interaction of Nanoparticles with Edible Plants and Their Possible Implications in the Food Chain

2. Agricultural Nanotechnologies: What are the current possibilities?

3. Carbon Nanotubes Are Able To Penetrate Plant Seed Coat and Dramatically Affect Seed Germination and Plant Growth

4. Applications of nanomaterials in agricultural production and crop protection: A review

5. Interfacing carbon nanotubes (CNT) with plants: enhancement of growth, water and ionic nutrient uptake in maize (Zea mays) and implications for nanoagriculture

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