1. Department of Food Science & Technology, School of Agriculture & Biology, Shanghai Jiao Tong University, Shanghai 200240, China
2. Zhejiang Yiming Food Co, Ltd., Huting North Street 199, Shanghai 201615, China
3. College of Humanities and Development Studies, China Agricultural University, Beijing 100094 China
4. Department of Bioinformatics, Faculty of Science, The University of Melbourne, Melbourne, Victoria 3010, Australia
5. Key Laboratory of Meat Processing of Sichuan, Chengdu University, Chengdu 610106, China